fitspoforever:

fyeahcheerleading:

www.iwannastimulatemymind.tumblr.com
reppin’ ECE 

Ahhhh such a nice body!

fitspoforever:

fyeahcheerleading:

www.iwannastimulatemymind.tumblr.com

reppin’ ECE 

Ahhhh such a nice body!

(Source: fortheloveoffit)

seekinghealth:

This makes me feel better about being lazy the past few days, haha I still passed on free cookies and potato chips today so I think that counts as not officially stopping :p

seekinghealth:

This makes me feel better about being lazy the past few days, haha I still passed on free cookies and potato chips today so I think that counts as not officially stopping :p

MOTIVATION BABY

burnthatfat:

M-make short term goals

O-out with the negative thoughts

T-think of why you want it

I-imagine how you will feel

V-visualize the future you

A-acknowledge your successes

T-treat yourself with respect

I-investigate new ideas and foods

O-observe your healthy lifestyle

N-never give up and never give in

tumblrgym:

Tips for how to run correctly 

tumblrgym:

Tips for how to run correctly 

nikestrong:

Reblogged on TumTum ♻
Run, Eat, Repeat: Michael Pollan's "Food Rules"

holyweightblogbatman:

  1. Eat food.
  2. Don’t eat anything your great-grandmother wouldn’t recognize as food.
  3.  Avoid food products containing ingredients that no ordinary human would keep in the pantry.
  4.  Avoid food products that contain high-fructose corn syrup.
  5.  Avoid food products that have some form of sugar (or sweetener listed among) the top three ingredients.
  6.  Avoid food products that have more than 5 ingredients.
  7. Avoid food products containing ingredients that a third-grader cannot pronounce.
  8. Avoid food products that make health claims.
  9. Avoid food products with the word “lite” or the terms “low fat” or “nonfat” in their names.
  10. Avoid foods that are pretending to be something they are not.
  11. Avoid foods you see advertised on television.
  12. Shop the peripheries of the supermarket and stay out of the middle.
  13. Eat only foods that will eventually rot.
  14. Eat foods made from ingredients that you can picture in their raw state or growing in nature.
  15. Get out of the supermarket whenever you can.
  16. Buy your snacks at the farmers market.
  17. Eat only foods that have been cooked by humans.
  18. Don’t ingest foods made in places where everyone is required to wear a surgical cap.
  19. If it came from a plant, eat it; if it was made in a plant, don’t.
  20. It’s not food if it arrived through the window of your car.
  21. It’s not food if it’s called by the same name in every language (Think Big Mac, Cheetos, or Pringles).
  22. Eat mostly plants, especially leaves.
  23. Treat meat as a flavoring or special occasion food.
  24. Eating what stands on one leg (mushrooms and plant foods) is better than eating what stands on two legs (fowl), which is better than eating what stands on four legs (cows, pigs and other mammals).
  25. Eat your colors.
  26. Drink the spinach water.
  27. Eat animals that have themselves eaten well.
  28. If you have space, buy a freezer.
  29. Eat like an omnivore.
  30. Eat well-grown food from healthy soil.
  31. Eat wild foods when you can.
  32. Don’t overlook the oily little fishes.
  33. Eat some foods that have been predigested by bacteria or fungi.
  34. Sweeten and salt your food yourself.
  35. Eat sweet foods as you find them in nature.
  36. Don’t eat breakfast cereals that change the color of the milk.
  37. The whiter the bread, the sooner you’ll be dead.
  38. Favor the kinds of oils and grains that have traditionally been stone-ground.
  39. Eat all the junk food you want as long as you cook it yourself.
  40. Be the kind of person who takes supplements – then skip the supplements.
  41. Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.
  42. Regard nontraditional foods with skepticism.
  43. Have a glass of wine with dinner.
  44. Pay more, eat less.
  45. Eat less.
  46. Stop eating before you’re full.
  47. Eat when you are hungry, not when you are bored.
  48. Consult your gut.
  49. Eat slowly.
  50. The banquet is in the first bite.
  51. Spend as much time enjoying the meal as it took to prepare it.
  52. Buy smaller plates and glasses.
  53. Serve a proper portion and don’t go back for seconds.
  54. Breakfast like a king, lunch like a prince, dinner like a pauper.
  55. Eat meals.
  56. Limit your snacks to unprocessed plant foods.
  57. Don’t get your fuel from the same place your car does.
  58. Do all your eating at a table.
  59. Try not to eat alone.
  60. Treat treats as treats.
  61. Leave something on your plate.
  62. Plant a vegetable garden if you have space, a window box if you don’t.
  63. Cook.
  64. Break the rules once in a while.

(Source: )

sarahfit:

The Dirty Dozen for 2011 has been released!  The Dirty Dozen is a list of the most toxic conventionally grown produce items on shelves at your grocery store.  It is advised to buy the organic version if possible to protect yourself from harmful levels of pesticides if consumed on a regular basis.  It’s also important to note that children are much more sensitive to these chemicals found on produce items.  
This list is released every year, revised of course, by the Environmental Working Group (EWG).  This years cherries dropped off the list (YAY!) but lettuce is back on there (BOOO).
My advice is to print this out and bring it with you to the grocery store (or save this image on your iPhone or jot down in notes).  If you cannot afford these items as an organic option, switch to an item listed in the clean 15!  The clean 15 are the least toxic produce items and the extra money for the organic version is not necessary for those looking to save money.  
Why buy organic?  Pesticides have been linked to cancer, diseases, ADHD in children, obesity, and the list goes on.  
“The EWG points out that if consumers simply chose their daily recommended five servings of fruit and vegetables from the least contaminated list over five from the dirty dozen, they would reduce the amount of pesticides ingested by 92% - without having to shell out extra money for organics.”
I personally do not live and die by this list, but I do try. Organic celery to me tastes better, as do strawberries and blueberries.  Neither are significantly more expensive than the conventional version at my local Trader Joe’s either.  
Peaches and nectarines are on this list every year.  I stopped buying them when I first found out about this list because the organic version look gross and are too expensive. To try and remember the list, I made a video for Diet.com in 2007.  It highlights the dangers of buying conventional produce that is chock full of pesticides.  The song I’ve been told sounds really scary, but it’s helped me remember to buy organic celery, sweet bell peppers and apples.

sarahfit:

The Dirty Dozen for 2011 has been released!  The Dirty Dozen is a list of the most toxic conventionally grown produce items on shelves at your grocery store.  It is advised to buy the organic version if possible to protect yourself from harmful levels of pesticides if consumed on a regular basis.  It’s also important to note that children are much more sensitive to these chemicals found on produce items.  

This list is released every year, revised of course, by the Environmental Working Group (EWG).  This years cherries dropped off the list (YAY!) but lettuce is back on there (BOOO).

My advice is to print this out and bring it with you to the grocery store (or save this image on your iPhone or jot down in notes).  If you cannot afford these items as an organic option, switch to an item listed in the clean 15!  The clean 15 are the least toxic produce items and the extra money for the organic version is not necessary for those looking to save money.  

Why buy organic?  Pesticides have been linked to cancer, diseases, ADHD in children, obesity, and the list goes on.  

“The EWG points out that if consumers simply chose their daily recommended five servings of fruit and vegetables from the least contaminated list over five from the dirty dozen, they would reduce the amount of pesticides ingested by 92% - without having to shell out extra money for organics.”

I personally do not live and die by this list, but I do try. Organic celery to me tastes better, as do strawberries and blueberries.  Neither are significantly more expensive than the conventional version at my local Trader Joe’s either.  

Peaches and nectarines are on this list every year.  I stopped buying them when I first found out about this list because the organic version look gross and are too expensive. To try and remember the list, I made a video for Diet.com in 2007.  It highlights the dangers of buying conventional produce that is chock full of pesticides.  The song I’ve been told sounds really scary, but it’s helped me remember to buy organic celery, sweet bell peppers and apples.